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Q42184767-C60E8A6B-4D69-4270-9766-46C930A82D7A
Q42184767-C60E8A6B-4D69-4270-9766-46C930A82D7A
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http://www.wikidata.org/entity/statement/Q42184767-C60E8A6B-4D69-4270-9766-46C930A82D7A
The effect of ionic strength, temperature, and pressure on the interaction potential of dense protein solutions: from nonlinear pressure response to protein crystallization.
P2860
Q42184767-C60E8A6B-4D69-4270-9766-46C930A82D7A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42184767-C60E8A6B-4D69-4270-9766-46C930A82D7A
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0b31cdee4380f9e8b6f0e28ba689bee043b57f60
P2860
Structure of tetragonal hen egg-white lysozyme at 0.94 A from crystals grown by the counter-diffusion method