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Q42204355-ECA6C114-9795-4D67-89B7-10EE37C55909
Q42204355-ECA6C114-9795-4D67-89B7-10EE37C55909
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42204355-ECA6C114-9795-4D67-89B7-10EE37C55909
Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy.
P50
Q42204355-ECA6C114-9795-4D67-89B7-10EE37C55909
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42204355-ECA6C114-9795-4D67-89B7-10EE37C55909
rank
NormalRank
type
BestRank
Statement
P1545
2
http://www.w3.org/2001/XMLSchema#string
P1932
Sam Mehr
http://www.w3.org/2001/XMLSchema#string
P50
Sam Mehr