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Q42223128-52B768B3-12AA-44ED-A65A-B319D76E7B54
Q42223128-52B768B3-12AA-44ED-A65A-B319D76E7B54
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42223128-52B768B3-12AA-44ED-A65A-B319D76E7B54
Kinetics of an enzyme reaction in which both the enzyme-substrate complex and the product are unstable or only the product is unstable.
P2860
Q42223128-52B768B3-12AA-44ED-A65A-B319D76E7B54
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42223128-52B768B3-12AA-44ED-A65A-B319D76E7B54
rank
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wasDerivedFrom
030f1ed35c977f151575314f4c8ef2e4e91f6b58
P2860
Chemical and enzymatic intermediates in the peroxidation of o-dianisidine by horseradish peroxidase. 1. Spectral properties of the products of dianisidine oxidation.