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Q42268532-3DA6CEA2-C65D-4AF6-9C93-A58AB41F95B9
Q42268532-3DA6CEA2-C65D-4AF6-9C93-A58AB41F95B9
BestRank
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http://www.wikidata.org/entity/statement/Q42268532-3DA6CEA2-C65D-4AF6-9C93-A58AB41F95B9
The effect of temperature on the growth and lipid composition of the extremely halophilic coccus, Sarcina marina.
P2860
Q42268532-3DA6CEA2-C65D-4AF6-9C93-A58AB41F95B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42268532-3DA6CEA2-C65D-4AF6-9C93-A58AB41F95B9
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type
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Statement
wasDerivedFrom
e10399a941d83b9ac0ae23baf8db64ce3c61875a
P2860
The membrane lipids of Halobacterium halobium.