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1
Q42271115-1AD809AC-BE3B-4255-8AEA-ECF672B5420E
Q42271115-1AD809AC-BE3B-4255-8AEA-ECF672B5420E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42271115-1AD809AC-BE3B-4255-8AEA-ECF672B5420E
Genomic features of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid.
P577
Q42271115-1AD809AC-BE3B-4255-8AEA-ECF672B5420E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42271115-1AD809AC-BE3B-4255-8AEA-ECF672B5420E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1724006a472b88b562392d4c12fcc3d5b2cf70d6
P577
2013-09-07T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
43a180f9953c29a0c7e4d8682cd6fc63