awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q42271528-20B89A71-FC5B-42D0-BFF6-1F374CBCDD5E
Q42271528-20B89A71-FC5B-42D0-BFF6-1F374CBCDD5E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42271528-20B89A71-FC5B-42D0-BFF6-1F374CBCDD5E
Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate.
P1433
Q42271528-20B89A71-FC5B-42D0-BFF6-1F374CBCDD5E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42271528-20B89A71-FC5B-42D0-BFF6-1F374CBCDD5E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0237de4c22f87db19574d1abcf4bbe75ae61823a
P1433
Food Hydrocolloids