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Q42279844-8D8804DA-11D1-4DA0-820A-0F075C1CA081
Q42279844-8D8804DA-11D1-4DA0-820A-0F075C1CA081
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42279844-8D8804DA-11D1-4DA0-820A-0F075C1CA081
Additive approach for inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on contaminated fresh fruits and vegetables using bacteriophage cocktail and produce wash.
P2860
Q42279844-8D8804DA-11D1-4DA0-820A-0F075C1CA081
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42279844-8D8804DA-11D1-4DA0-820A-0F075C1CA081
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type
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wasDerivedFrom
b42013c1fb46ed875f7b1ceb051e638e8398dbf9
P2860
Phage-based biocontrol strategies to reduce foodborne pathogens in foods.