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Q42322372-0D5FFABC-15C6-4C37-9928-BC8D474A0906
Q42322372-0D5FFABC-15C6-4C37-9928-BC8D474A0906
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42322372-0D5FFABC-15C6-4C37-9928-BC8D474A0906
Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary Assays.
P2860
Q42322372-0D5FFABC-15C6-4C37-9928-BC8D474A0906
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42322372-0D5FFABC-15C6-4C37-9928-BC8D474A0906
rank
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type
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Statement
wasDerivedFrom
02e2923bd928812f637f26bbc14edf24a9144f96
P2860
Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.