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Q42322372-189EFB33-941A-4611-9134-B1922E7CCF0C
Q42322372-189EFB33-941A-4611-9134-B1922E7CCF0C
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http://www.wikidata.org/entity/statement/Q42322372-189EFB33-941A-4611-9134-B1922E7CCF0C
Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary Assays.
P2860
Q42322372-189EFB33-941A-4611-9134-B1922E7CCF0C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42322372-189EFB33-941A-4611-9134-B1922E7CCF0C
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c4621ed3a44a14113e117a6676601789bb1ff4b1
P2860
[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent