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Q42322372-1A4D48EE-FBFC-45FD-8F82-88C3B2C730CC
Q42322372-1A4D48EE-FBFC-45FD-8F82-88C3B2C730CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42322372-1A4D48EE-FBFC-45FD-8F82-88C3B2C730CC
Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary Assays.
P2860
Q42322372-1A4D48EE-FBFC-45FD-8F82-88C3B2C730CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42322372-1A4D48EE-FBFC-45FD-8F82-88C3B2C730CC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
02e2923bd928812f637f26bbc14edf24a9144f96
P2860
Effect of roasting on the antioxidant activity of coffee brews.