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Q42322372-3F61F31C-57FB-46FC-AD64-185CD7725E39
Q42322372-3F61F31C-57FB-46FC-AD64-185CD7725E39
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42322372-3F61F31C-57FB-46FC-AD64-185CD7725E39
Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary Assays.
P31
Q42322372-3F61F31C-57FB-46FC-AD64-185CD7725E39
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42322372-3F61F31C-57FB-46FC-AD64-185CD7725E39
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1052a07818329bbefb5c45e199325ffa4892a964
P31
scholarly article