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Q42322372-4741AA17-3A75-4BED-B391-258249376238
Q42322372-4741AA17-3A75-4BED-B391-258249376238
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42322372-4741AA17-3A75-4BED-B391-258249376238
Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary Assays.
P2860
Q42322372-4741AA17-3A75-4BED-B391-258249376238
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42322372-4741AA17-3A75-4BED-B391-258249376238
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6baaf84b3f779830fc0e2e237c42ab25b1c87d68
P2860
Evaluating the antioxidant capacity of natural products: a review on chemical and cellular-based assays.