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Q42322372-4CEBC31A-CA50-4F0F-BBEE-5E62ED15501D
Q42322372-4CEBC31A-CA50-4F0F-BBEE-5E62ED15501D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42322372-4CEBC31A-CA50-4F0F-BBEE-5E62ED15501D
Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary Assays.
P2860
Q42322372-4CEBC31A-CA50-4F0F-BBEE-5E62ED15501D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42322372-4CEBC31A-CA50-4F0F-BBEE-5E62ED15501D
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type
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Statement
wasDerivedFrom
6baaf84b3f779830fc0e2e237c42ab25b1c87d68
P2860
Methodological aspects about in vitro evaluation of antioxidant properties.