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Q42322372-50AA9584-4038-4FE0-99B7-3446692B3F21
Q42322372-50AA9584-4038-4FE0-99B7-3446692B3F21
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42322372-50AA9584-4038-4FE0-99B7-3446692B3F21
Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary Assays.
P2860
Q42322372-50AA9584-4038-4FE0-99B7-3446692B3F21
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42322372-50AA9584-4038-4FE0-99B7-3446692B3F21
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
02e2923bd928812f637f26bbc14edf24a9144f96
P2860
Chlorogenic acids from green coffee extract are highly bioavailable in humans.