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1
Q42322372-5F87DA88-EAE5-4E78-B9A4-2D31C2123B92
Q42322372-5F87DA88-EAE5-4E78-B9A4-2D31C2123B92
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42322372-5F87DA88-EAE5-4E78-B9A4-2D31C2123B92
Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary Assays.
P356
Q42322372-5F87DA88-EAE5-4E78-B9A4-2D31C2123B92
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42322372-5F87DA88-EAE5-4E78-B9A4-2D31C2123B92
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1052a07818329bbefb5c45e199325ffa4892a964
P356
10.3390/FOODS3040586
http://www.w3.org/2001/XMLSchema#string
P356
FOODS3040586