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Q42322372-71FE84CD-0879-4696-8388-D1F1FE1B4D5D
Q42322372-71FE84CD-0879-4696-8388-D1F1FE1B4D5D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42322372-71FE84CD-0879-4696-8388-D1F1FE1B4D5D
Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary Assays.
P577
Q42322372-71FE84CD-0879-4696-8388-D1F1FE1B4D5D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42322372-71FE84CD-0879-4696-8388-D1F1FE1B4D5D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1052a07818329bbefb5c45e199325ffa4892a964
P577
2014-11-12T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
fb49acc0a27a22dcefeffbf8d96e0f1a