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Q42329879-A16D515A-6CEA-426E-8693-298029FB1096
Q42329879-A16D515A-6CEA-426E-8693-298029FB1096
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42329879-A16D515A-6CEA-426E-8693-298029FB1096
Changes of Physicochemical and Sensory Properties of Fermented Sausage from Sulfur-fed Pork.
P2860
Q42329879-A16D515A-6CEA-426E-8693-298029FB1096
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42329879-A16D515A-6CEA-426E-8693-298029FB1096
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471ea9b2cd4583f6c997be60b9a7804cd2796b72
P2860
High sulfur content in corn dried distillers grains with solubles protects against oxidized lipids by increasing sulfur-containing antioxidants in nursery pigs.