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Q42343444-02DB67DB-D3F6-4B3B-9FDB-A1E6FC2F802F
Q42343444-02DB67DB-D3F6-4B3B-9FDB-A1E6FC2F802F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42343444-02DB67DB-D3F6-4B3B-9FDB-A1E6FC2F802F
The Gluten-Free Diet in the 3rd Millennium: Rules, Risks and Opportunities.
P2860
Q42343444-02DB67DB-D3F6-4B3B-9FDB-A1E6FC2F802F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42343444-02DB67DB-D3F6-4B3B-9FDB-A1E6FC2F802F
rank
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type
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Statement
wasDerivedFrom
33e40bcb688f73216c9449035946e72e8b96c1fc
P2860
Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation.