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Q42363662-F3A1866D-A865-4D3F-9801-4E67F5A689B6
Q42363662-F3A1866D-A865-4D3F-9801-4E67F5A689B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42363662-F3A1866D-A865-4D3F-9801-4E67F5A689B6
Correction: Thermal stability and structural changes in bacterial toxins responsible for food poisoning.
P50
Q42363662-F3A1866D-A865-4D3F-9801-4E67F5A689B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42363662-F3A1866D-A865-4D3F-9801-4E67F5A689B6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
163beaa8e4bf3da02cf8549b55f39093352129d2
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Karin Lindkvist-Petersson