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Q42372022-3763956F-4C4C-4154-895A-36A62551F758
Q42372022-3763956F-4C4C-4154-895A-36A62551F758
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42372022-3763956F-4C4C-4154-895A-36A62551F758
Study Approach of Antioxidant Properties in Foods: Update and Considerations.
P2860
Q42372022-3763956F-4C4C-4154-895A-36A62551F758
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42372022-3763956F-4C4C-4154-895A-36A62551F758
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
757f185b42c4ba8e422b5754cdb0a209dd422b71
P2860
Dietary polyphenols and the prevention of diseases.