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Q42399553-8487CCFC-23D6-43EF-83C2-2DD49F6BED89
Q42399553-8487CCFC-23D6-43EF-83C2-2DD49F6BED89
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http://www.wikidata.org/entity/statement/Q42399553-8487CCFC-23D6-43EF-83C2-2DD49F6BED89
Adhesion of Pathogenic Bacteria to Food Contact Surfaces: Influence of pH of Culture.
P2860
Q42399553-8487CCFC-23D6-43EF-83C2-2DD49F6BED89
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42399553-8487CCFC-23D6-43EF-83C2-2DD49F6BED89
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wasDerivedFrom
4ede38008d9c25e264a183cabbb0938988adea32
P2860
Characterizing the adhesion of motile and nonmotile Escherichia coli to a glass surface using a parallel-plate flow chamber.