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Q42408962-1E30C2B7-097C-46A7-B98A-79EAF424E3BE
Q42408962-1E30C2B7-097C-46A7-B98A-79EAF424E3BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42408962-1E30C2B7-097C-46A7-B98A-79EAF424E3BE
Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana.
P2860
Q42408962-1E30C2B7-097C-46A7-B98A-79EAF424E3BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42408962-1E30C2B7-097C-46A7-B98A-79EAF424E3BE
rank
NormalRank
type
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Statement
wasDerivedFrom
3e1e12618f14fd3d96e0f7e4f1d622c5f68d9e46
P2860
Cruciferous vegetables, isothiocyanates, and prevention of bladder cancer.