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1
Q42455361-2B4F04C3-67E6-453B-8FAF-59E4A7682AD5
Q42455361-2B4F04C3-67E6-453B-8FAF-59E4A7682AD5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42455361-2B4F04C3-67E6-453B-8FAF-59E4A7682AD5
Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages.
P2093
Q42455361-2B4F04C3-67E6-453B-8FAF-59E4A7682AD5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42455361-2B4F04C3-67E6-453B-8FAF-59E4A7682AD5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
159d7d7013fbf162e51776120dc0781f9c96f55d
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Y Wang
http://www.w3.org/2001/XMLSchema#string