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Q42509980-2D5C0B4E-9C5A-4205-9F4B-6AF47BFE7D4F
Q42509980-2D5C0B4E-9C5A-4205-9F4B-6AF47BFE7D4F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42509980-2D5C0B4E-9C5A-4205-9F4B-6AF47BFE7D4F
Assessment of the probiotic potential of a dairy product fermented by Propionibacterium freudenreichii in piglets.
P2093
Q42509980-2D5C0B4E-9C5A-4205-9F4B-6AF47BFE7D4F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42509980-2D5C0B4E-9C5A-4205-9F4B-6AF47BFE7D4F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fb2e451c8f58b08cfd70d4097aeb6e746e5cb8b7
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Benoît Foligné
http://www.w3.org/2001/XMLSchema#string