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Q42509980-5AAE3C35-51D0-417B-93DB-7C94B52105FF
Q42509980-5AAE3C35-51D0-417B-93DB-7C94B52105FF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42509980-5AAE3C35-51D0-417B-93DB-7C94B52105FF
Assessment of the probiotic potential of a dairy product fermented by Propionibacterium freudenreichii in piglets.
P356
Q42509980-5AAE3C35-51D0-417B-93DB-7C94B52105FF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42509980-5AAE3C35-51D0-417B-93DB-7C94B52105FF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fb2e451c8f58b08cfd70d4097aeb6e746e5cb8b7
P356
10.1021/JF302245M
http://www.w3.org/2001/XMLSchema#string
P356
JF302245M