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Q42509980-62C9A3B7-2080-4D71-99C1-D46DCE271442
Q42509980-62C9A3B7-2080-4D71-99C1-D46DCE271442
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42509980-62C9A3B7-2080-4D71-99C1-D46DCE271442
Assessment of the probiotic potential of a dairy product fermented by Propionibacterium freudenreichii in piglets.
P478
Q42509980-62C9A3B7-2080-4D71-99C1-D46DCE271442
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42509980-62C9A3B7-2080-4D71-99C1-D46DCE271442
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fb2e451c8f58b08cfd70d4097aeb6e746e5cb8b7
P478
60
http://www.w3.org/2001/XMLSchema#string