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Q42509980-8D667C74-013D-451A-8766-FE143977B2DE
Q42509980-8D667C74-013D-451A-8766-FE143977B2DE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42509980-8D667C74-013D-451A-8766-FE143977B2DE
Assessment of the probiotic potential of a dairy product fermented by Propionibacterium freudenreichii in piglets.
P50
Q42509980-8D667C74-013D-451A-8766-FE143977B2DE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42509980-8D667C74-013D-451A-8766-FE143977B2DE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fb2e451c8f58b08cfd70d4097aeb6e746e5cb8b7
P1545
6
http://www.w3.org/2001/XMLSchema#string
P50
Yves Le Loir