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Q42509980-C13AB9D0-8BFC-46FF-A354-AEF3C6F64237
Q42509980-C13AB9D0-8BFC-46FF-A354-AEF3C6F64237
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42509980-C13AB9D0-8BFC-46FF-A354-AEF3C6F64237
Assessment of the probiotic potential of a dairy product fermented by Propionibacterium freudenreichii in piglets.
P577
Q42509980-C13AB9D0-8BFC-46FF-A354-AEF3C6F64237
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42509980-C13AB9D0-8BFC-46FF-A354-AEF3C6F64237
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fb2e451c8f58b08cfd70d4097aeb6e746e5cb8b7
P577
2012-08-03T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
db3a64498326d64b21dd0879addc0378