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Q42509980-D188C408-356B-4E25-A2FA-C347CB15E74B
Q42509980-D188C408-356B-4E25-A2FA-C347CB15E74B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42509980-D188C408-356B-4E25-A2FA-C347CB15E74B
Assessment of the probiotic potential of a dairy product fermented by Propionibacterium freudenreichii in piglets.
P2093
Q42509980-D188C408-356B-4E25-A2FA-C347CB15E74B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42509980-D188C408-356B-4E25-A2FA-C347CB15E74B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fb2e451c8f58b08cfd70d4097aeb6e746e5cb8b7
P1545
7
http://www.w3.org/2001/XMLSchema#string
P2093
Gaëlle Boudry
http://www.w3.org/2001/XMLSchema#string