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Q42588925-9DA6F184-5981-4D06-99D2-4DC263EAE868
Q42588925-9DA6F184-5981-4D06-99D2-4DC263EAE868
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42588925-9DA6F184-5981-4D06-99D2-4DC263EAE868
Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke
P2860
Q42588925-9DA6F184-5981-4D06-99D2-4DC263EAE868
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42588925-9DA6F184-5981-4D06-99D2-4DC263EAE868
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
210eeb5a764248a968272b42cdfee431054db815
P2860
Fatty acid profile of Canadian dairy products with special attention to the trans-octadecenoic acid and conjugated linoleic acid isomers.