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Q42602637-022053E6-C66C-4D77-B4A0-8162E1F4D616
Q42602637-022053E6-C66C-4D77-B4A0-8162E1F4D616
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42602637-022053E6-C66C-4D77-B4A0-8162E1F4D616
Influence of Hydroxylation, Chain Length, and Chain Unsaturation on Bilayer Properties of Ceramides.
P2860
Q42602637-022053E6-C66C-4D77-B4A0-8162E1F4D616
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42602637-022053E6-C66C-4D77-B4A0-8162E1F4D616
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type
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wasDerivedFrom
496da1b1a0e9dde12bd8b2fa81272e8358e43c17
P2860
Formation of ceramide/sphingomyelin gel domains in the presence of an unsaturated phospholipid: a quantitative multiprobe approach.