awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q42697094-F6E806EC-FBFA-4FD1-B6C0-D1FB1C469004
Q42697094-F6E806EC-FBFA-4FD1-B6C0-D1FB1C469004
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42697094-F6E806EC-FBFA-4FD1-B6C0-D1FB1C469004
Effect of pulp reduction and pasteurization on the release of aroma compounds in industrial orange juice.
P2860
Q42697094-F6E806EC-FBFA-4FD1-B6C0-D1FB1C469004
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42697094-F6E806EC-FBFA-4FD1-B6C0-D1FB1C469004
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a8d2104799bb0906494c3ed1973eafafa9b09977
P2860
Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice.