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Q42699500-6FEE1583-0BC6-4081-9191-3A37551413C5
Q42699500-6FEE1583-0BC6-4081-9191-3A37551413C5
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http://www.wikidata.org/entity/statement/Q42699500-6FEE1583-0BC6-4081-9191-3A37551413C5
Single molecule force spectroscopy reveals that electrostatic interactions affect the mechanical stability of proteins.
P2860
Q42699500-6FEE1583-0BC6-4081-9191-3A37551413C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42699500-6FEE1583-0BC6-4081-9191-3A37551413C5
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718ba14ea239dcfcafc38f4da3bb3074491683c4
P2860
pK(a) values for side-chain carboxyl groups of a PGB1 variant explain salt and pH-dependent stability