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Q42719879-D4E548B1-117C-4854-BD1D-FC2C3BBBD640
Q42719879-D4E548B1-117C-4854-BD1D-FC2C3BBBD640
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Statement
http://www.wikidata.org/entity/statement/Q42719879-D4E548B1-117C-4854-BD1D-FC2C3BBBD640
Effects of dietary incorporation of different antioxidant extracts and free-range rearing on fatty acid composition and lipid oxidation of Iberian pig meat.
P2860
Q42719879-D4E548B1-117C-4854-BD1D-FC2C3BBBD640
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42719879-D4E548B1-117C-4854-BD1D-FC2C3BBBD640
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8b8f4f30f944b92ece310a2f4582abcba29da22e
P2860
Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.