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1
Q42720234-4B0D90CF-1A02-4B58-96BE-34E1E0D2867B
Q42720234-4B0D90CF-1A02-4B58-96BE-34E1E0D2867B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42720234-4B0D90CF-1A02-4B58-96BE-34E1E0D2867B
Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat.
P433
Q42720234-4B0D90CF-1A02-4B58-96BE-34E1E0D2867B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42720234-4B0D90CF-1A02-4B58-96BE-34E1E0D2867B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c6215dd231a7ce3364b9b9540bec76cf88f7a7db
P433
4
http://www.w3.org/2001/XMLSchema#string