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Q42722917-0FF7D524-8B21-400F-AE98-0DB41EA69BF4
Q42722917-0FF7D524-8B21-400F-AE98-0DB41EA69BF4
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http://www.wikidata.org/entity/statement/Q42722917-0FF7D524-8B21-400F-AE98-0DB41EA69BF4
Culture-dependent and -independent methods to investigate the microbial ecology of Italian fermented sausages.
P2860
Q42722917-0FF7D524-8B21-400F-AE98-0DB41EA69BF4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42722917-0FF7D524-8B21-400F-AE98-0DB41EA69BF4
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cee50b6982b5d404ce3e1e4146d4ed93f4076fa0
P2860
Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis