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Q42722917-51A8B2A5-D63D-40F5-8A2E-AC488CE98C93
Q42722917-51A8B2A5-D63D-40F5-8A2E-AC488CE98C93
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Statement
http://www.wikidata.org/entity/statement/Q42722917-51A8B2A5-D63D-40F5-8A2E-AC488CE98C93
Culture-dependent and -independent methods to investigate the microbial ecology of Italian fermented sausages.
P2860
Q42722917-51A8B2A5-D63D-40F5-8A2E-AC488CE98C93
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42722917-51A8B2A5-D63D-40F5-8A2E-AC488CE98C93
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wasDerivedFrom
cee50b6982b5d404ce3e1e4146d4ed93f4076fa0
P2860
Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.