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Q42724726-1CF26115-CA53-4105-894C-08C9AE1C09C0
Q42724726-1CF26115-CA53-4105-894C-08C9AE1C09C0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42724726-1CF26115-CA53-4105-894C-08C9AE1C09C0
Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins.
P2093
Q42724726-1CF26115-CA53-4105-894C-08C9AE1C09C0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42724726-1CF26115-CA53-4105-894C-08C9AE1C09C0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d1cf043033f65298f222df72815f53f23e93e7b1
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
E Pagliarini
http://www.w3.org/2001/XMLSchema#string