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Q42724726-AEBDCE24-97C4-4289-9EBC-18ADB7885AA6
Q42724726-AEBDCE24-97C4-4289-9EBC-18ADB7885AA6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42724726-AEBDCE24-97C4-4289-9EBC-18ADB7885AA6
Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins.
P698
Q42724726-AEBDCE24-97C4-4289-9EBC-18ADB7885AA6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42724726-AEBDCE24-97C4-4289-9EBC-18ADB7885AA6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d1cf043033f65298f222df72815f53f23e93e7b1
P698
22063099
http://www.w3.org/2001/XMLSchema#string