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Q42725181-F736297E-6CCD-438C-A420-D9D65A38E076
Q42725181-F736297E-6CCD-438C-A420-D9D65A38E076
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42725181-F736297E-6CCD-438C-A420-D9D65A38E076
Use of bacterial extracts to enhance amino acid breakdown in dry fermented sausages.
P50
Q42725181-F736297E-6CCD-438C-A420-D9D65A38E076
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42725181-F736297E-6CCD-438C-A420-D9D65A38E076
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
513b055024abe9b786beb953bb1a01e7282e2469
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
M Fernández