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Q42741185-0BAAC88C-6B3A-4A6D-A9DC-5B05CC94C766
Q42741185-0BAAC88C-6B3A-4A6D-A9DC-5B05CC94C766
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42741185-0BAAC88C-6B3A-4A6D-A9DC-5B05CC94C766
Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.
P50
Q42741185-0BAAC88C-6B3A-4A6D-A9DC-5B05CC94C766
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42741185-0BAAC88C-6B3A-4A6D-A9DC-5B05CC94C766
rank
NormalRank
type
BestRank
Statement
P1545
4
http://www.w3.org/2001/XMLSchema#string
P1932
Ángel A Carbonell-Barrachina
http://www.w3.org/2001/XMLSchema#string
P50
Ángel A Carbonell-Barrachina