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1
Q42745326-39CDB52A-A49A-4854-8285-45066CCF60D0
Q42745326-39CDB52A-A49A-4854-8285-45066CCF60D0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42745326-39CDB52A-A49A-4854-8285-45066CCF60D0
Stability of carotenoids, phenolic compounds, ascorbic acid and antioxidant capacity of tomatoes during thermal processing.
P2093
Q42745326-39CDB52A-A49A-4854-8285-45066CCF60D0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42745326-39CDB52A-A49A-4854-8285-45066CCF60D0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2863253a089d447eb5abd9b7ece24c82fc830813
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
K Jacob
http://www.w3.org/2001/XMLSchema#string