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Q42769965-8E3A2978-85F2-4FFC-96E7-1EC3A34B7964
Q42769965-8E3A2978-85F2-4FFC-96E7-1EC3A34B7964
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42769965-8E3A2978-85F2-4FFC-96E7-1EC3A34B7964
Letter to the editor re: Comino, I., et al. Nutrients 2013, 5, 4250-4268.
P2860
Q42769965-8E3A2978-85F2-4FFC-96E7-1EC3A34B7964
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42769965-8E3A2978-85F2-4FFC-96E7-1EC3A34B7964
rank
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type
BestRank
Statement
wasDerivedFrom
664c53f9b42ce9a276693cd80f1aed563a8eb750
P2860
The gluten-free diet: testing alternative cereals tolerated by celiac patients.