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1
Q42862192-12F490F2-80F5-48CA-B476-D2299E06CD09
Q42862192-12F490F2-80F5-48CA-B476-D2299E06CD09
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42862192-12F490F2-80F5-48CA-B476-D2299E06CD09
Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production.
P433
Q42862192-12F490F2-80F5-48CA-B476-D2299E06CD09
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42862192-12F490F2-80F5-48CA-B476-D2299E06CD09
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c96962e4f3eb3d8bea21515f5b3e9ede078ea524
P433
1
http://www.w3.org/2001/XMLSchema#string