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Q42870678-8F4BE16D-39BD-47B4-B3CB-87943BDAA918
Q42870678-8F4BE16D-39BD-47B4-B3CB-87943BDAA918
BestRank
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http://www.wikidata.org/entity/statement/Q42870678-8F4BE16D-39BD-47B4-B3CB-87943BDAA918
Effect of oligosaccharides and their monosaccharide mixtures on the stability of proteins: a scaled particle study.
P2860
Q42870678-8F4BE16D-39BD-47B4-B3CB-87943BDAA918
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42870678-8F4BE16D-39BD-47B4-B3CB-87943BDAA918
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wasDerivedFrom
aaae95c6c709a293171903df1841dcceac2fd1bd
P2860
Mixed osmolytes: the degree to which one osmolyte affects the protein stabilizing ability of another