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1
Q42907999-B6231812-2452-42FB-BC0F-243995E1707A
Q42907999-B6231812-2452-42FB-BC0F-243995E1707A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42907999-B6231812-2452-42FB-BC0F-243995E1707A
The antistreptococcal property of milk. II. The effects of anaerobiosis, reducing agents, thiamine, and other chemicals on lactenin action.
P2093
Q42907999-B6231812-2452-42FB-BC0F-243995E1707A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42907999-B6231812-2452-42FB-BC0F-243995E1707A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
65b2feba70d3d2ab78f70b9f1e418cdbd334095d
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
ROSENBLUM H
http://www.w3.org/2001/XMLSchema#string