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Q42908369-57D13502-4B5E-4778-BE5B-0AFB892CCE69
Q42908369-57D13502-4B5E-4778-BE5B-0AFB892CCE69
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42908369-57D13502-4B5E-4778-BE5B-0AFB892CCE69
Effect of moisture content and residence time on dehulling of flaxseed.
P1433
Q42908369-57D13502-4B5E-4778-BE5B-0AFB892CCE69
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42908369-57D13502-4B5E-4778-BE5B-0AFB892CCE69
rank
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type
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Statement
wasDerivedFrom
10ca647b76c43eb105818080f7657b54ce52eb8b
P1433
Journal of Food Science and Technology