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Q42933126-495D20A9-F0D5-48CD-863F-5A0945F7E1CC
Q42933126-495D20A9-F0D5-48CD-863F-5A0945F7E1CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42933126-495D20A9-F0D5-48CD-863F-5A0945F7E1CC
The effect of lipid content on the elemental composition and energy capacity of yeast biomass.
P698
Q42933126-495D20A9-F0D5-48CD-863F-5A0945F7E1CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42933126-495D20A9-F0D5-48CD-863F-5A0945F7E1CC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
504c47c41c33b3dd3cd1f2dbeda130c9ff41841c
P698
20721550
http://www.w3.org/2001/XMLSchema#string