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Q42949997-0930C8E0-79EA-4500-A439-8CD361ABA719
Q42949997-0930C8E0-79EA-4500-A439-8CD361ABA719
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42949997-0930C8E0-79EA-4500-A439-8CD361ABA719
Enzymatic aspects of gas formation by Salmonella.
P2860
Q42949997-0930C8E0-79EA-4500-A439-8CD361ABA719
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42949997-0930C8E0-79EA-4500-A439-8CD361ABA719
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
029b1f5f148cda2178a7ac6af8a70c1943b83cb4
P2860
FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI.