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Q42952849-0EB1A76B-A76F-457F-A2E3-E61A502C14F5
Q42952849-0EB1A76B-A76F-457F-A2E3-E61A502C14F5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42952849-0EB1A76B-A76F-457F-A2E3-E61A502C14F5
The relation between sodium ion content and efflux of labelled sodium ions from yeast.
P5875
Q42952849-0EB1A76B-A76F-457F-A2E3-E61A502C14F5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42952849-0EB1A76B-A76F-457F-A2E3-E61A502C14F5
rank
NormalRank
type
BestRank
Statement
P5875
17543902
http://www.w3.org/2001/XMLSchema#string